Yam

Fondly known as the ‘King of Crops’, yams are known for their large size, distinctive taste and ability to feature in everyday dishes. The food is so revered that the Igbo people and other West Africans hold annual celebrations called The Yam Festival. During the festivities, which take place between August and September, farmers give thanks for a bountiful harvest and discard old crops, making space for new ones to be grown.