The number of hungry people in the world grew by a staggering 161 million people in 2020 to 811 million. More than one third of these people live in Africa. One of the main reasons for this increase is the COVID-19 pandemic, coupled with the cost of healthy diets and high levels of income inequality. More concerted efforts are needed to address the problem of food security. Empowering women is often said to be the key. In the past, researchers have looked to their specific disciplines to suggest how women could be empowered to improve food security.
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